Ingredients - Page 14 of 17

Mono and Diglycerides of Fatty Acids

By Mark Posted on September 30, 2011 Posted in Food Additives 1 Comment

Mono and Diglycerides of Fatty Acids Purpose: Mono and Diglycerides of Fatty Acids are generally used as emulsifiers. Basically, that means they can be used to combine oil and water. Often this is very useful in food applications. Description: An …

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12 Easy Steps to Homemade Soup

By Mark Posted on September 25, 2011 Posted in Cooking, Fresh Food, Ingredients 4 Comments

12 Easy Steps to Homemade Soup

Homemade Tomato Soup

The really great thing is that soup can be so easy to make. Follow a few basic steps, and you can make hundreds of different kinds of soup.

Adipic Acid

By Mark Posted on September 10, 2011 Posted in Food Additives, Ingredients 2 Comments

Description of adipic acid

Acetic Anhydride

By Mark Posted on September 6, 2011 Posted in Food Additives, Ingredients No Comments

Acetic Anhydride

Acetic Anhydride Composition

Description of food additive Acetic anhydride.

Acetone Peroxide

By Mark Posted on August 25, 2011 Posted in Bleaching Agent, Food Additives, Ingredients 1 Comment

Acetone Peroxide

Why is Acetone Peroxide Added to Food?

Acetone peroxide description