Oatmeal Pancakes

Oatmeal Pancakes

picture of oatmeal pancakes
By Mark Stewart

Published: March 6, 2011

Quick and easy pancake recipe made with oatmeal

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 pancakes

Serving size: 2 pancakes

Ingredients:

  • 1/2 cup quick cooking oatmeal
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1 cup milk
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp White sugar

Directions:

1. In a medium bowl, add oatmeal and milk. Let it sit for 5 minutes.
2. Add the remaining ingredients and mix thoroughly.
3. Heat a non-stick frying pan.
4. When the pan is hot, drop batter into the pan, 2 or 3 tablespoons per pancake.
5. Cook until golden brown on the bottom. Flip the pancake and cook until both sides are golden brown.
6. Keep finished pancakes warm in an oven on low heat while you cook the remaining batter.

Enjoy with maple syrup or fruits like strawberries or blueberries.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Get a monthly email with all the latest news from Food Construed.

When you sign up, you can download a free copy of my ebook, "Storing Fresh Fruit and Vegetables"