Brownies

By lmn
Published: March 29, 2011
Brownies, two ways


4.0 stars based on
1 reviews


Prep time: 30 minutes
Cook time: 30 min
Total time: 1 hour
Yield: 32 brownies

Chocolate Brownies:

• 1/2 cup Butter or margarine (melted)
• 1 cup Granulated sugar
• 1/2 cup All-purpose flour
• 1/2 cup Cocoa powder
• 2 Well beaten eggs
• 1 tsp Vanilla extract

Directions:

1.) Butter 8 inch square pan. Sprinkle pan with 1 tsp cocoa powder, tapping the pan to spread it evenly.

2.) Combine all remaining ingredients in a large bowl and stir well.

3.) Bake at 350°F for 20 to 25 minutes.

Brown Sugar Brownies:

• 1 1/3 cups All-purpose flour
• 1 cup Brown sugar
• 1/2 cup Butter or margarine
• 1/4 tsp. salt
• 1 tsp. Baking powder
• 1 Egg
• 1 tsp Vanilla extract

Directions:

1.) Grease 8 inch square pan.

2.) Mix dry ingredients and set aside.

3.) Beat butter, sugar, egg, and vanilla until smooth. Stir in dry ingredients until well blended.

4.) Spread in pan. Bake at 350°F for 20 to 25 minutes.

Brownies