Applesauce with Cinnamon Whipped Cream

Ingredients:

medium sized apples (MacIntosh*) 4
Bartlett** pears 2
cinnamon 1 tbsp.
vanilla 1/2 tsp.
whipping cream 1/2 cup
cinnamon 1/4 tsp.
brown sugar 1 tsp. or to taste

Directions:

Applesauce:

Peel and core apples and pears. Roughly chop apples and pears into a medium sized pot. Add some water, and simmer until apples are tender. Drain the water.
Add first amount of cinnamon. Using whatever appliance is convenient (I like to use a hand or immersion blender), puree until smooth.

Cinnamon Whipped Cream:
Put the remaining ingredients in a bowl. Use a hand mixer or whisk to beat the cream until stiff.

Spoon whipped cream over the applesauce. Serve warm or cold.
Makes four servings.

*Use your favourite apple variety.
**Same goes for the pears. Just use your favourite.

4 comments on “Applesauce with Cinnamon Whipped Cream
  1. Darlene says:

    I really like your recipe. Very simple. I will give it a try! The picture is not posted . Much better to have it for me to see the appearance of the food! But its okay I will then try this!

  2. Julia Robyn says:

    Your menu is just perfect this hot summer!

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