|medium sized apples (MacIntosh*)||4|
|whipping cream||1/2 cup|
|brown sugar||1 tsp. or to taste|
Peel and core apples and pears. Roughly chop apples and pears into a medium sized pot. Add some water, and simmer until apples are tender. Drain the water.
Add first amount of cinnamon. Using whatever appliance is convenient (I like to use a hand or immersion blender), puree until smooth.
Cinnamon Whipped Cream:
Put the remaining ingredients in a bowl. Use a hand mixer or whisk to beat the cream until stiff.
Spoon whipped cream over the applesauce. Serve warm or cold.
Makes four servings.
*Use your favourite apple variety.
**Same goes for the pears. Just use your favourite.