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Home › Archive for Cooking

Category: Cooking

What’s in a Cookie? Cookie Ingredients Explained.

By Mark Posted on July 9, 2014 Posted in Baking, Cooking, Food Additives, Fresh Food, Ingredients No Comments
What’s in a Cookie?  Cookie Ingredients Explained.

What’s In A Cookie? I admit that I am a huge cookie fan. I know they aren’t healthy. But, really, who doesn’t like a good cookie? A few weeks ago, I posted a link to The Science of the Best …

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What are the Ingredients in Mayonnaise?

By Mark Posted on June 3, 2014 Posted in Cooking, Food Additives, Fresh Food, Ingredients, Preservative 1 Comment
What are the Ingredients in Mayonnaise?
Slowly add the oil to the mayonnaise

Mayonnaise Have you ever brought home a jar of mayonnaise and looked at the ingredients label? According to Wikipedia: Mayonnaise is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and …

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What is Molasses?

By Mark Posted on February 13, 2014 Posted in Baking, Cooking, Ingredients No Comments
What is Molasses?
Molasses

Molasses Molasses is also known as treacle. It is a byproduct of processing sugar cane or sugar beets into sugar. It contains roughly 30% sucrose, 12% glucose, and 12% fructose. How is it Made? The manufacturing process differs depending on …

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101 Ways to Cook With Beer

By Mark Posted on March 18, 2012 Posted in 101 Ways To..., Baking, Cooking, Fun, Ingredients 4 Comments
101 Ways to Cook With Beer
Beer. Good for more than just drinking

Why Cook With Beer? Why should you cook with beer? Well, there are a lot of reasons, but here are just a few… Batters: When beer batter is heated it releases bubbles of carbon dioxide. This is great for batters …

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12 Easy Steps to Homemade Soup

By Mark Posted on September 25, 2011 Posted in Cooking, Fresh Food, Ingredients 4 Comments
12 Easy Steps to Homemade Soup
Homemade Tomato Soup

The really great thing is that soup can be so easy to make. Follow a few basic steps, and you can make hundreds of different kinds of soup.

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