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E Numbers

By Mark Posted on July 23, 2011 Posted in Ingredients 4 Comments

It’s clearly a budget. It’s got a lot of numbers in it. – George W. Bush What is an E Number? If you live in North America, you may not know about E numbers.  An E number is a number …

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Sage Advice

By Mark Posted on July 15, 2011 Posted in Cooking, Ingredients, Spices 4 Comments
Sage Advice
Sage

How can a man grow old who has sage in his garden? – Ancient Proverb. Description: Salvia Officinalis Sage is an aromatic perennial herb.  The flavour is slightly sweet and peppery.  It is native to the Mediterranean region, but now …

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Is It Safer to Eat Only Processed Foods?

By Mark Posted on June 2, 2011 Posted in Fresh Food, Ingredients, Nutrition No Comments

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. – Alfred E. Newman There has been an outbreak of E. coli infections in Germany1.  At this moment, investigations …

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Herbs and Spices Chart

By Mark Posted on May 26, 2011 Posted in Cooking, Ingredients, Spices 9 Comments

Herb and Spices chart

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Recipe for Success – Tips for a Successful Recipe Search

By Mark Posted on May 20, 2011 Posted in Cooking 3 Comments

Recipe:  A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don’t own, to make a dish the dog wouldn’t eat. ~Author Unknown I recently read a New York Times article about recipe search engines. …

Recipe for Success – Tips for a Successful Recipe Search Read more »

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