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Algin

By Mark Posted on March 7, 2012 Posted in Firming Agent, Food Additives, Ingredients No Comments

What is alginate? Why is it used in food?

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Potassium sorbate

By Mark Posted on February 9, 2012 Posted in Food Additives, Preservative 7 Comments
Potassium sorbate
Calcium Sodium EDTA

Potassium Sorbate is one of the most common food preservatives.

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Storing Beans

By Mark Posted on February 3, 2012 Posted in Food Storage, Fresh Food No Comments
Storing Beans
Dried Beans

Guide to storing fresh and dry beans

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Learn How to Store Grapes

By Mark Posted on January 27, 2012 Posted in Food Storage 8 Comments
Learn How to Store Grapes
Grapes on the Vine

The best place to store grapes is in the refrigerator.

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Scoville Scale

By Mark Posted on January 24, 2012 Posted in Fun, Ingredients, Spices No Comments
Scoville Scale
Green Bell Pepper

“Think of the cooking of the Southwest: Arizona, anything on the border of Mexico, the rich chili culture, the unbelievable stews” -Mario Batali The Scoville Scale When you’re cooking, you need to know the preferences of those that you are …

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