Food - Construed - 13/31 - Food Explained

Algin

By Mark Posted on March 7, 2012 Posted in Firming Agent, Food Additives, Ingredients No Comments

What is alginate? Why is it used in food?

Potassium sorbate

By Mark Posted on February 9, 2012 Posted in Food Additives, Preservative 7 Comments

Calcium Sodium EDTA

Potassium Sorbate is one of the most common food preservatives.

Storing Beans

By Mark Posted on February 3, 2012 Posted in Food Storage, Fresh Food No Comments

Dried Beans

Guide to storing fresh and dry beans

Learn How to Store Grapes

By Mark Posted on January 27, 2012 Posted in Food Storage 8 Comments

Grapes on the Vine

The best place to store grapes is in the refrigerator.

Scoville Scale

By Mark Posted on January 24, 2012 Posted in Fun, Ingredients, Spices No Comments

Green Bell Pepper

“Think of the cooking of the Southwest: Arizona, anything on the border of Mexico, the rich chili culture, the unbelievable stews” -Mario Batali The Scoville Scale When you’re cooking, you need to know the preferences of those that you are …

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