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Home › Ingredients › Food Additives › Archive for Firming Agent

Category: Firming Agent

Sodium Phosphate

By Mark Posted on August 29, 2014 Posted in Emulsifier, Firming Agent, Food Additives, Ingredients No Comments

Sodium Phosphate In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another.  Sodium phosphate is a term used to describe the various salts of sodium and phosphate. “Trisodium phosphate hydrate“. Licensed …

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Calcium Chloride

By Mark Posted on February 17, 2013 Posted in Firming Agent, Food Additives 6 Comments
Calcium Chloride
Canned Tomatoes Containing Calcium Chloride

Calcium chloride Blizzards, Swimming Pools, Glass and Stewed Tomatoes So what do snow storms, swimming pools, glass and canned tomatoes have in common?  Since you can see the title of this post, you’ve probably already guessed that the answer is …

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Algin

By Mark Posted on March 7, 2012 Posted in Firming Agent, Food Additives, Ingredients No Comments

What is alginate? Why is it used in food?

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