↓ Skip to Main Content
Food – Construed

Food – Construed

Main Navigation

  • Home
  • About
  • Contact Me
  • Recipes
    • Breads and Baking
      • Apple and Pear Pie
      • Brownies
      • Carrot Cake With Cream Cheese Frosting
      • Chocolate Chip Cookies with Dried Cranberries
      • Cinnamon Buns
      • Easy Flax Seed Bread
      • Lemon Meringue Pie
      • Maple Roasted Pepper Squash Pie
      • Mom’s Banana Bread
      • Oatmeal Bread
      • Pumpkin Cupcakes
      • Pumpkin Spice Cookies
      • Sweet Pastry
      • Three Step Pastry
    • Breakfast
      • Oatmeal Pancakes
      • Poached Egg on Potato and Apple Pancake
    • Desserts
      • Applesauce with Cinnamon Whipped Cream
      • Half Hour Pudding
    • Main Courses
      • Beef Stew with Blue Cheese Dumplings
      • Gnocchi with Sage Butter and Walnuts
      • Lemon-Garlic Spaghetti
      • Pepper Steak
      • Roast Leg of Lamb
      • Sweet Chili
    • Side Dishes
      • Fried Rice
    • Snack Foods
      • Strawberry Salsa
    • Soups and Salads
      • Carrot, Ginger And Beet Soup
      • Fennel Apple Salad
      • Lemon Ginger Coleslaw
      • Shrimp Chowder
      • Roasted Cherry Tomato, Pear and Walnut Salad with Blue Cheese Dressing
      • Salad Dressing
    • Miscellaneous Recipes
      • Hot Buttered Rum
      • Playdough Recipe
  • Index
  • Terms and Privacy Policy
Home › Archive for Ingredients › Page 8

Category: Ingredients

Carbon Black

By Mark Posted on May 31, 2013 Posted in Colour, Food Additives, Ingredients No Comments
Carbon Black
Carbon Black

Carbon black There are two black food dyes that seem to get confused. At least, they confuse me. The differences and the naming of the two are unclear. In fact, it seems that the same name, carbon black, is often …

Carbon Black Read more »

Brilliant Blue FCF

By Mark Posted on May 1, 2013 Posted in Colour, Food Additives, Ingredients 3 Comments

Brilliant Blue FCF Purpose Brilliant Blue FCF is a food additive with an E number of 133. Additives with E numbers between 100 and 199 are generally used as food dyes. Description: Brilliant blue FCF is sometimes referred to as …

Brilliant Blue FCF Read more »

Quinoline Yellow

By Mark Posted on April 9, 2013 Posted in Colour, Food Additives, Ingredients 1 Comment
Quinoline Yellow
Quinoline Yellow Provides a Yellow-Green Colour

Quinoline yellow Overview Quinoline yellow is a food additive with an E number of 104. Additives with E numbers between 100 and 199 are generally used as food dyes. Other names for Quinoline yellow include: Food Yellow 13 D&C Yellow …

Quinoline Yellow Read more »

Carmine

By Mark Posted on March 10, 2013 Posted in Colour, Food Additives, Ingredients 8 Comments

Cochineal, Carmine and Carminic Acid Let’s talk about British soldiers, the ancient Inca and Aztec civilizations, the Cardinals of the Catholic Church, and what any of that has to do with food. It turns out that there is an insect …

Carmine Read more »

Calcium Chloride

By Mark Posted on February 17, 2013 Posted in Firming Agent, Food Additives 6 Comments
Calcium Chloride
Canned Tomatoes Containing Calcium Chloride

Calcium chloride Blizzards, Swimming Pools, Glass and Stewed Tomatoes So what do snow storms, swimming pools, glass and canned tomatoes have in common?  Since you can see the title of this post, you’ve probably already guessed that the answer is …

Calcium Chloride Read more »

Posts navigation

Previous 1 … 6 7 8 9 10 … 17 Next


© 2025 Food - Construed | Powered by Responsive Theme