What is Calcium disodium EDTA?
Calcium disodium EDTA is a white, odorless, crystalline powder, with a faint, salty taste. It is commonly used a preservative and sequestrant.
Category: Ingredients
What is Aspartame?
Diet colas often include the artificial sweetener aspartame.
What is Aspartame? Purpose: Aspartame is an artificial sweetener used as a sugar substitute in a wide range of food and drinks.  It is approved for use in the U.S., Canada, and Europe.  Aspartame is marketed under the brands NutraSweet, Equal and Sugar …
Alkannin, A Red Food Dye
Alkanet is the common name for several related plants in the borage family. Alkanna tinctoria is the name of the plant most commonly called alkanet. It is also called dyer’s bugloss and is a source of red dye. Alkannin is the name of the food colouring made from Alkanent.
Allura Red
azo compound
Allura red (also known as red dye 40) is an artifical dye used to colour foods, medications, and cosmetics.
Agar Agar
Purpose: As a food additive, agar-agar (or just agar) is used as a gelling agent. It is also used to thicken and/or stabilize various foods. Agar is used to form dental impressions. It is also the preferred medium used to …