Calcium Disodium EDTA
What Is Calcium Disodium EDTA?
Calcium disodium EDTA is a white, odorless, crystalline powder, with a faint, salty taste. In the food industry, it is commonly used a preservative and sequestrant.
The full scientific name is Calcium disodium ethylene diamine tetraacetate.
It is a chelating agent, meaning that it binds to metals. When the metals are bound (or sequestered), they are prevented from taking part in chemical reactions that would lead to colour or flavour deterioration. For example, when used in canned foods, such as lima beans, it prevents the beans from darkening because the iron ions and other metals found in the canning water are bound by the additive and cannot participate in other reactions.1 Calcium disodium EDTA is made from formaldehyde, sodium cyanide, and Ethylenediamine
Calcium disodium EDTA is widely used and is becoming one of the most common organic pollutants.2
Besides its use as a food additive, it is used in the textile and paper industries. It is used to improve stability in pharaceutical products, detergents, shampoos, soaps, argricultural chemical sprays, contact lens cleaners and cosmetics. It is used in medical laboratories and dentist offices.
Calcium disodium EDTA has been approved in the U.S. for use in chelation therapy. Chelation therapy helps to remove heavy metals from the body and is used to treat lead poisoning and radiation exposure.
As a food additive, it helps to prevent colour or flavour deterioration. In soft drinks containing ascorbic acid and sodium benzoate, EDTA helps to prevent the formation of benzene which is a known carcinogen.
Calcium Disodium EDTA in Mayonaisse
It inhibits rancidity (disagreeable odor or taste of decomposing oils or fats) in salad dressings, mayonnaise, sauces, and sandwich spreads.
Foods that may contain Calcium disodium EDTA include:4
- Pickled cabbage and cucumbers
- Canned potatoes
- Cooked and canned shrimp, clams and crabmeat
- Canned beans
- Canned mushrooms
Calcium Disodium EDTA Side Effects / Health Issues:
Calcium disodium EDTA is on the FDA priority list of food additives to be studied for mutagenic, teratogenic, subsacute, and reproductive effects.3 In other words, the FDA wants to study it further to see if it is associated with birth defects, cancer or reproductive problems.
Most of the references I’ve been able to find seem to indicate that Calcium disodium EDTA is safe in small amounts found in prescription medicine, eye drops and food preservatives. However, there is a risk that it could cause cramps, nausea, vomiting, diarrhea, headaches, low blood pressure, skin problems, and fever. It is not safe to consume more than 3 grams per day. Too much can cause kidney damage, low calcium levels and even death.5
The E number of Calcium disodium EDTA is 385.