Potassium Lactate Potassium lactate is a potassium salt of lactic acid. In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another. “Potassium lactate” by Ed (Edgar181) – Own work. Licensed under …
Mayonnaise Have you ever brought home a jar of mayonnaise and looked at the ingredients label? According to Wikipedia: Mayonnaise is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and …
As previously mentioned, Kraft Foods has recently announced that they will be removing artificial preservatives (specifically sorbic acid) from most of their “Singles” cheese slices. So, what will they used instead? Natamycin. What is Natamycin? Natamycin is sometimes called pimaricin. …
Kraft Foods has recently announced that they will be removing artificial preservatives (specifically sorbic acid) from most of their “Singles” cheese slices. What is sorbic acid? Sorbic acid is a natural organic compound. “Organic” refers to any compound whose molecules …
Ethyl Lauroyl Arginate Ethyl Lauroyl Arginate is an antimicrobial food preservative. It prevents contamination and spoilage from a wide range of bacteria, yeasts and moulds. Other names for Ethyl Lauroyl Arginate include: Lauric arginate ethyl ester Lauramide ethyl ester LAE …
