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Home › Archive for Cooking › Page 2

Category: Cooking

Beets Me

By Mark Posted on September 21, 2011 Posted in Cooking, Fresh Food, Nutrition No Comments
Beets Me
Beets

Lettuce rest, I’m feeling beet. – Shel Silverstein What are Beets? Beets, a common garden vegetable, originally grown only for their leaves, have been cultivated for thousands of years.   Now, both the leaves and the beet roots are eaten. …

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Where’s the Beef? Cuts of Beef Explained.

By Mark Posted on August 13, 2011 Posted in Cooking, Fresh Food 1 Comment
Where’s the Beef?  Cuts of Beef Explained.
US Beef Cuts

“Mustard’s no good without roast beef.” – Chico Marx There are many different cuts of beef.  Each cut is best suited to certain uses.  Do you know where the cuts come from and what cooking method are best suited to …

Where’s the Beef? Cuts of Beef Explained. Read more »

Sage Advice

By Mark Posted on July 15, 2011 Posted in Cooking, Ingredients, Spices 4 Comments
Sage Advice
Sage

How can a man grow old who has sage in his garden? – Ancient Proverb. Description: Salvia Officinalis Sage is an aromatic perennial herb.  The flavour is slightly sweet and peppery.  It is native to the Mediterranean region, but now …

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Herbs and Spices Chart

By Mark Posted on May 26, 2011 Posted in Cooking, Ingredients, Spices 9 Comments

Herb and Spices chart

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Recipe for Success – Tips for a Successful Recipe Search

By Mark Posted on May 20, 2011 Posted in Cooking 3 Comments

Recipe:  A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don’t own, to make a dish the dog wouldn’t eat. ~Author Unknown I recently read a New York Times article about recipe search engines. …

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