Mayonnaise

By Food Construed
Published: June 2, 2014

Mayonnaise is really simple to make at home. Here is a quick and simple recipe:

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Ingredients

• 1 large organic egg yolk
• 1 tsp Dijon mustard
• 2 cups olive oil
• 1 lemon
• salt and pepper

Directions:

1. Using a blender or food processor, combine egg yolk and mustard.
2. With the blender running, very slowly add the oil in a thin stream.
3. Squeeze in the lemon juice. Pulse the blender until smooth.
4. Add salt and pepper to taste.