By Food Construed
Published: June 2, 2014

Mayonnaise is really simple to make at home. Here is a quick and simple recipe:

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes


  • 1 large organic egg yolk
  • 1 tsp Dijon mustard
  • 2 cups olive oil
  • 1 lemon
  • salt and pepper


  1. Using a blender or food processor, combine egg yolk and mustard.
  2. With the blender running, very slowly add the oil in a thin stream.
  3. Squeeze in the lemon juice. Pulse the blender until smooth.
  4. Add salt and pepper to taste.

Picture of adding oil to mayonnaise

Slowly add the oil to the mayonnaise

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