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Storing Asparagus

By Mark Posted on August 22, 2011 Posted in Food Storage, Fresh Food No Comments

Instructions for storing fresh asparagus.

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Acesulfame-potassium

By Mark Posted on August 20, 2011 Posted in Food Additives, Ingredients, Sweetener No Comments

Ingedient Acesulfame-potassium food additive information.

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Storing Stone Fruit (Peaches, Cherries, Apricots, Plums and Nectarines)

By Mark Posted on August 19, 2011 Posted in Food Storage, Fresh Food No Comments

Storage of fresh stone fruit (peaches, cherries, apricots, plums, nectarines)

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Acacia Gum

By Mark Posted on August 17, 2011 Posted in Food Additives, Ingredients, Thickeners and Gelling Agents No Comments

Information about food additive Acacia Gum, Arabic Gum.

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Storing Melons

By Mark Posted on August 16, 2011 Posted in Food Storage, Fresh Food No Comments

  How to Store Melons Cantaloupe (Musk melon) All melons are susceptible to damage from the cold at temperatures below 50°F (10°C). Store melons in a cool and dry place such as your basement. Watermelons Wipe watermelons clean with a …

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