↓ Skip to Main Content
Food – Construed

Food – Construed

Main Navigation

  • Home
  • About
  • Contact Me
  • Recipes
    • Breads and Baking
      • Apple and Pear Pie
      • Brownies
      • Carrot Cake With Cream Cheese Frosting
      • Chocolate Chip Cookies with Dried Cranberries
      • Cinnamon Buns
      • Easy Flax Seed Bread
      • Lemon Meringue Pie
      • Maple Roasted Pepper Squash Pie
      • Mom’s Banana Bread
      • Oatmeal Bread
      • Pumpkin Cupcakes
      • Pumpkin Spice Cookies
      • Sweet Pastry
      • Three Step Pastry
    • Breakfast
      • Oatmeal Pancakes
      • Poached Egg on Potato and Apple Pancake
    • Desserts
      • Applesauce with Cinnamon Whipped Cream
      • Half Hour Pudding
    • Main Courses
      • Beef Stew with Blue Cheese Dumplings
      • Gnocchi with Sage Butter and Walnuts
      • Lemon-Garlic Spaghetti
      • Pepper Steak
      • Roast Leg of Lamb
      • Sweet Chili
    • Side Dishes
      • Fried Rice
    • Snack Foods
      • Strawberry Salsa
    • Soups and Salads
      • Carrot, Ginger And Beet Soup
      • Fennel Apple Salad
      • Lemon Ginger Coleslaw
      • Shrimp Chowder
      • Roasted Cherry Tomato, Pear and Walnut Salad with Blue Cheese Dressing
      • Salad Dressing
    • Miscellaneous Recipes
      • Hot Buttered Rum
      • Playdough Recipe
  • Index
  • Terms and Privacy Policy

Remember to Take Your Vitamins

By Mark Posted on April 9, 2012 Posted in Ingredients, Nutrition No Comments

What are vitamins? Why do we need them, what do they do, and where can we get them? This is a brief summary.

Read more ›

Alitame

By Mark Posted on April 3, 2012 Posted in Food Additives, Sweetener 3 Comments

Alitame was developed in the 1980’s as an alternative to other artificial sweeteners such as aspartame. Although it is not currently approved in the US, it is available in many other countries.

Read more ›

Sweetness Scale

By Mark Posted on March 27, 2012 Posted in Fun, Ingredients 8 Comments
Sweetness Scale
How Does Sweetness Compare?

There is no established sweetness scale similar to the Scoville scale for peppers. So, how do you compare sweeteners?

Read more ›

101 Ways to Cook With Beer

By Mark Posted on March 18, 2012 Posted in 101 Ways To..., Baking, Cooking, Fun, Ingredients 4 Comments
101 Ways to Cook With Beer
Beer. Good for more than just drinking

Why Cook With Beer? Why should you cook with beer? Well, there are a lot of reasons, but here are just a few… Batters: When beer batter is heated it releases bubbles of carbon dioxide. This is great for batters …

101 Ways to Cook With Beer Read more »

Caramel Colour

By Mark Posted on March 13, 2012 Posted in Colour, Food Additives 1 Comment
Caramel Colour
Diet colas often include the artificial sweetener aspartame.

What is caramel colour? What foods is is commonly used in? Is it okay to eat?

Read more ›

Posts navigation

Previous 1 … 10 11 12 13 14 … 31 Next


© 2025 Food - Construed | Powered by Responsive Theme