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Home › Archive for Ingredients › Page 7

Category: Ingredients

Spirulina Extract

By Mark Posted on September 15, 2013 Posted in Colour, Food Additives, Ingredients 1 Comment
Spirulina Extract
Spirulina Bacteria can be used to make Blue Food Colouring

  Spirulina Extract When I was a kid, we had a joke that there was no such thing as blue food. Blueberries don’t count because they are actually purple. The truth is there aren’t that many blue food colours, and …

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Ponceau SX

By Mark Posted on September 7, 2013 Posted in Colour, Food Additives, Ingredients No Comments
Ponceau SX
Maraschino Cherries may be coloured using Ponceau SX

Ponceau SX Ponceau SX is a bright red synthetic dye used to colour food. The name comes the French word for poppy. It is part of a family of dyes called Ponceau dyes. Other names include Scarlet GN, FD&C Red …

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Calcium Carbonate

By Mark Posted on August 12, 2013 Posted in Colour, Food Additives, Ingredients 3 Comments

Calcium Carbonate: Calcium carbonate is a chemical compound that has many industrial applications. It is used medicinally, and as a food additive. Description: Calcium carbonate is the main component in egg shells. It is also a main component in the …

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Ponceau 6R

By Mark Posted on August 1, 2013 Posted in Colour, Food Additives, Ingredients, Uncategorized No Comments

Ponceau 6R Ponceau 6R is a bright red synthetic dye used to colour food. The name comes the French word for poppy. It is part of a family of dyes called Ponceau dyes. Other names include crystal scarlet, acid red …

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Ponceau 4R

By Mark Posted on July 30, 2013 Posted in Colour, Food Additives, Ingredients 2 Comments

Ponceau 4R Ponceau 4R is a bright red synthetic dye used to colour food. The name comes the French word for poppy. It is part of a family of dyes called Ponceau dyes. Other names include Cochineal Red A, New …

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