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Home › Archive for Ingredients › Page 10

Category: Ingredients

Sodium Benzoate

By Mark Posted on July 12, 2012 Posted in Food Additives, Ingredients, Preservative 3 Comments
Sodium Benzoate
Diet colas often include the artificial sweetener aspartame.

What is sodium benzoate? Sodium benzoate is a food preservative and protects against yeasts, moulds, and certain types of bacteria.  It is currently approved for use in Canada, the USA, the EU, Austalia, and New Zealand. Description As a food …

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Calcium Benzoate

By Mark Posted on June 1, 2012 Posted in Food Additives, Ingredients, Preservative 1 Comment

What is calcium bezoate? Calcium benzoate is commonly used as a food preservative. It is effective against yeasts, moulds, and certain types of bacteria. It is currently approved for use in the EU, Austalia, and New Zealand. Description In its …

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Benzoic Acid

By Mark Posted on June 1, 2012 Posted in Food Additives, Preservative No Comments

What is benzoic acid? Benzoic acid is a food preservative currently approved for use in Canada, the US, the EU, Austalia, and New Zealand. It protects foods against yeasts, moulds, and certain types of bacteria. Description Benzoic acid occurs naturally in …

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Erythrosine

By Mark Posted on May 4, 2012 Posted in Colour, Food Additives, Ingredients 8 Comments
Erythrosine
Erythrosine is commonly used to dye maraschino cherries

What is eythrosine? It is a red food dye, commonly used in maraschino cherries.

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What is Lycopene?

By Mark Posted on April 19, 2012 Posted in Colour, Food Additives, Ingredients No Comments
What is Lycopene?
Tomatoes on the Vine

Description: Lycopene is a naturally occurring, bright red pigment that gives tomatoes their colour. The word lycopene actually comes from the Latin, lycopersicum, which is the scientific name for the tomato species (Solanum lycopersicum). Other fruits and vegetables that contain …

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