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Home › Archive for Fresh Food › Page 9

Category: Fresh Food

Where’s the Beef? Cuts of Beef Explained.

By Mark Posted on August 13, 2011 Posted in Cooking, Fresh Food 1 Comment
Where’s the Beef?  Cuts of Beef Explained.
US Beef Cuts

“Mustard’s no good without roast beef.” – Chico Marx There are many different cuts of beef.  Each cut is best suited to certain uses.  Do you know where the cuts come from and what cooking method are best suited to …

Where’s the Beef? Cuts of Beef Explained. Read more »

Storing Bananas

By Mark Posted on August 12, 2011 Posted in Food Storage, Fresh Food No Comments

Tips for Storing Bananas The first thing to know when storing bananas is that they are usually harvested while still green. Bananas should be stored at room temperature to allow the ripening process to complete. Do not store bananas in …

Storing Bananas Read more »

Storing Apples

By Mark Posted on August 11, 2011 Posted in Food Storage, Fresh Food 3 Comments
Storing Apples
Apples

Storing Apples

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Is It Safer to Eat Only Processed Foods?

By Mark Posted on June 2, 2011 Posted in Fresh Food, Ingredients, Nutrition No Comments

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. – Alfred E. Newman There has been an outbreak of E. coli infections in Germany1.  At this moment, investigations …

Is It Safer to Eat Only Processed Foods? Read more »

Aw Nuts! E Coli on Walnuts

By Mark Posted on April 13, 2011 Posted in Fresh Food No Comments
Aw Nuts! E Coli on Walnuts
Walnuts

What is an e. coli infection, and how can it be avoided?

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