Add the gnocchi and cook until they float to the surface (about 2 or 3 minutes).
Remove from heat and drain the gnocchi.
Melt butter in a frying pan over medium heat.
Add the garlic and the walnuts. Â Cook until the garlic softens and begins to turn golden brown.
Stir in the sage.
Toss in the cooked gnocchi.
If desired, Sprinkle with bacon and garnish with roasted cherry tomatoes.
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