Food - Construed - 21/31 - Food Explained

Storing Garlic

By Mark Posted on September 5, 2011 Posted in Food Storage, Fresh Food No Comments

Guide to storing fresh garlic

Storing Pears

By Mark Posted on August 30, 2011 Posted in Food Storage No Comments

Pears

In order to reach their optimum eating quality, pears need a period of cold storage (34°F to 38°F or 1°C to 3°C for a couple of weeks) followed by room temperature storage for 3 to 4 days.

Acetone Peroxide

By Mark Posted on August 25, 2011 Posted in Bleaching Agent, Food Additives, Ingredients 1 Comment

Why is Acetone Peroxide Added to Food?

Acetone peroxide description

Storing Beets

By Mark Posted on August 24, 2011 Posted in Food Storage, Fresh Food No Comments

Beets

How to store fresh beets

Acetic Acid

By Mark Posted on August 23, 2011 Posted in Food Additives, Ingredients 9 Comments

Description of food additive acetic acid