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Home › Fresh Food › Archive for Food Storage › Page 2

Category: Food Storage

How to store fresh foods for maximum self-life.

Storing Cucumbers

By Mark Posted on November 3, 2011 Posted in Food Storage 3 Comments

Guide to storing cucumbers

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Storing Brussels Sprouts

By Mark Posted on October 28, 2011 Posted in Food Storage, Fresh Food No Comments

If you can accurately control your storage conditions, storing Brussels sprouts at 32°F (0°C) with a relative humidity of 95 to 100%, will allow you to keep them for up to 5 weeks.

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Storing Leeks

By Mark Posted on October 25, 2011 Posted in Food Storage, Fresh Food No Comments

Storing Leeks Leeks are part of the same family as onions and garlic.  They do give off odors that can be absorbed by other foods. However, unlike onions and garlic, leeks can (and should) be stored in the refrigerator.  Before …

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Storing Parsnips

By Mark Posted on October 25, 2011 Posted in Food Storage, Fresh Food 2 Comments

how to store parsnips

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Storing Peppers

By Mark Posted on October 13, 2011 Posted in Food Storage 1 Comment
Storing Peppers
Green Bell Pepper

Storing Peppers Selection Before storing peppers, you want to make sure you have chosen the best ones. When selecting peppers, choose ones with bright, vivid colors and firm skin.  Avoid any with wrinkled, soft or bruised areas. Storage Peppers are …

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