Basic Olive Oil and Balsamic Vinaigrette:

  • 1/2 Cup Olive Oil
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Dijon mustard
  • Salt and pepper.

Lemon Garlic Dressing:

  • 1/2 Cup Olive Oil
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 clove minced garlic
  • 1 tsp chopped oregano
  • Salt and pepper

Caesar Salad Dressing:

  • 1 large egg
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 1/8 tsp salt
  • 1/4 tsp Dijon mustard
  • 1 tsp anchovy paste
  • 1/4 tsp Worcestershire sauce.
  • 3/4 cup vegetable or olive oil

This recipe works really well if you have a hand blender.  Process the egg, lemon juice, garlic, salt, mustard, anchovy paste, and Worcestershire sauce until creamy.  Slowly add the oil while continuing to blend.  As you blend, the mixture will thicken.

1 Comment on “Salad Dressing

  1. Great information on the posts I’ve read. And happily I’ve discovered your recipes! Of course you are also from Ontario, (my birthplace), so I am interested to see what’s next.
    Hoping you are well as this appears to be several years ago.
    Merry Christmas!

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