Hot Buttered Rum

Hot buttered Rum

Hot buttered Rum


  • 1/2 cup butter
  • 3 cups dark brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves


Cream butter and brown sugar together in a large bowl.  Add spices and mix well.  Spoon into a large jar with a tight fitting lid (a mason jar works for this).  Store in the refrigerator.


Measure 2 tbsp of the mixture into a large mug.  Add a shot of dark rum.  Fill the mug with boiling water and stir.


Leave a Reply

Your email address will not be published. Required fields are marked *


Get a monthly email with all the latest news from Food Construed.

When you sign up, you can download a free copy of my ebook, "Storing Fresh Fruit and Vegetables"