Carrageenan Carrageenans are a class of molecule that is extracted from edible red seaweed. Processed eucheuma seaweed is another name for carrageenan. They are commonly used in the food industry for their gelling, thickening and stabilizing properties. Purpose Carrageenan is a …
What is Saffron? Saffron is a spice made from the dried stigmas of a crocus flower. It has a distinctive earthy smell and flavour. As an additive it is used to give foods a deep rich golden-yellow colour. It has an E …
Potassium Lactate Potassium lactate is a potassium salt of lactic acid. In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another. “Potassium lactate” by Ed (Edgar181) – Own work. Licensed under …
Sodium Phosphate In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another. Â Sodium phosphate is a term used to describe the various salts of sodium and phosphate. “Trisodium phosphate hydrate“. Licensed …
It’s hard to believe summer is almost over! It’s time to start planning morning routines and back to school lunches. What to made for lunch is always a tough question. Often, we will pack leftovers from the previous night. Sometimes …
