↓ Skip to Main Content
Food – Construed

Food – Construed

Main Navigation

  • Home
  • About
  • Contact Me
  • Recipes
    • Breads and Baking
      • Apple and Pear Pie
      • Brownies
      • Carrot Cake With Cream Cheese Frosting
      • Chocolate Chip Cookies with Dried Cranberries
      • Cinnamon Buns
      • Easy Flax Seed Bread
      • Lemon Meringue Pie
      • Maple Roasted Pepper Squash Pie
      • Mom’s Banana Bread
      • Oatmeal Bread
      • Pumpkin Cupcakes
      • Pumpkin Spice Cookies
      • Sweet Pastry
      • Three Step Pastry
    • Breakfast
      • Oatmeal Pancakes
      • Poached Egg on Potato and Apple Pancake
    • Desserts
      • Applesauce with Cinnamon Whipped Cream
      • Half Hour Pudding
    • Main Courses
      • Beef Stew with Blue Cheese Dumplings
      • Gnocchi with Sage Butter and Walnuts
      • Lemon-Garlic Spaghetti
      • Pepper Steak
      • Roast Leg of Lamb
      • Sweet Chili
    • Side Dishes
      • Fried Rice
    • Snack Foods
      • Strawberry Salsa
    • Soups and Salads
      • Carrot, Ginger And Beet Soup
      • Fennel Apple Salad
      • Lemon Ginger Coleslaw
      • Shrimp Chowder
      • Roasted Cherry Tomato, Pear and Walnut Salad with Blue Cheese Dressing
      • Salad Dressing
    • Miscellaneous Recipes
      • Hot Buttered Rum
      • Playdough Recipe
  • Index
  • Terms and Privacy Policy
Home › Ingredients › Archive for Food Additives › Page 3

Category: Food Additives

Description of various food additives found on ingredient labels.

Potassium Lactate

By Mark Posted on September 11, 2014 Posted in Food Additives, Ingredients, Preservative No Comments

Potassium Lactate Potassium lactate is a potassium salt of lactic acid. In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another. “Potassium lactate” by Ed (Edgar181) – Own work. Licensed under …

Potassium Lactate Read more »

Sodium Phosphate

By Mark Posted on August 29, 2014 Posted in Emulsifier, Firming Agent, Food Additives, Ingredients No Comments

Sodium Phosphate In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another.  Sodium phosphate is a term used to describe the various salts of sodium and phosphate. “Trisodium phosphate hydrate“. Licensed …

Sodium Phosphate Read more »

What’s in a Cookie? Cookie Ingredients Explained.

By Mark Posted on July 9, 2014 Posted in Baking, Cooking, Food Additives, Fresh Food, Ingredients No Comments
What’s in a Cookie?  Cookie Ingredients Explained.

What’s In A Cookie? I admit that I am a huge cookie fan. I know they aren’t healthy. But, really, who doesn’t like a good cookie? A few weeks ago, I posted a link to The Science of the Best …

What’s in a Cookie? Cookie Ingredients Explained. Read more »

What is Soy Lecithin?

By Mark Posted on July 5, 2014 Posted in Emulsifier, Food Additives, Ingredients No Comments
What is Soy Lecithin?
Soy Lecithin

Lecithin Purpose Lecithin is a food additive with an E number of 322. It is used as an emulsifier.  An emulsifier is a substance used to stabilize mixtures of oil and water preventing separation. Description: Lecithin is very common.  It …

What is Soy Lecithin? Read more »

What are the Ingredients in Mayonnaise?

By Mark Posted on June 3, 2014 Posted in Cooking, Food Additives, Fresh Food, Ingredients, Preservative 1 Comment
What are the Ingredients in Mayonnaise?
Slowly add the oil to the mayonnaise

Mayonnaise Have you ever brought home a jar of mayonnaise and looked at the ingredients label? According to Wikipedia: Mayonnaise is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and …

What are the Ingredients in Mayonnaise? Read more »

Posts navigation

Previous 1 2 3 4 5 … 14 Next


© 2025 Food - Construed | Powered by Responsive Theme