Homemade Soup

Let me be the first to tell you, drinking alcohol is the worst thing to do in cold weather. Hot soup is the best because the process of digesting food helps to warm you up.

– Morgan Freeman

picture of homemade soup with spoon
Homemade Tomato Soup

Do you like soup? I do. After enjoying a cool autumn morning, I don’t think there is anything more satisfying than a warm bowl of homemade soup for lunch.

The really great thing is that soup can be so easy to make. Follow a few basic steps, and you can make hundreds of different kinds of soup. The hardest part is trying to decide what kind of soup you are going to make. Take a look in your fridge or on your counter. What’s laying around? Carrots, squash, potatoes, tomatoes, broccoli, cauliflower? Any of these (or a combination of a few) would make a great soup. Today we actually tried carrot, ginger and beet soup. It was delicious! It was also quite pretty if I do say so.

  1. Select the vegetable for your soup. Peel if necessary and then chop into cubes. You’ll want about 2 cups.
  2. Dice one onion.
  3. Peel and mince one clove of garlic
  4. Melt 1 tbsp of butter in a large sauce pan.
  5. Add onion. Stir occasionally so that the onion doesn’t burn.
  6. When the onion is soft, add the vegetables, garlic, and any spices or seasonings you think you might like.
  7. Add 2 cups of chicken stock.
  8. Simmer until the vegetables are soft.
  9. Transfer to a blender (or use and immersion blender) and blend until smooth.
  10. Return to sauce pan.
  11. Add 1 cup of milk (or cream). You could even add cheese at this point if you wanted to.
  12. Allow the soup to simmer until hot.

That’s it. Your done. Pour your homemade soup into a bowl or a mug and enjoy.

picture of homemade soup (shrimp chowder)
Shrimp Chowder
Picture of Carrot and Beet Soup
Carrot, Ginger and Beet Soup

So, do you make your own soups?

Let us know how you do it. What are your favourite kinds of soup? Please leave a comment…

4 Comments on “12 Easy Steps to Homemade Soup

  1. Making soup is my number one solution to using up an overabundance of veggies! I tend to add less liquid and blend the soup with my stick blender to get a rich, creamy texture and then portion them into small containers and freeze them for later. My favorite soup would have to be Broccoli-Cheddar soup, so comforting on a cold autumn day!

  2. I make a Cream of Chicken soup that my family loves. Its very quick and convenient to make on a busy night. I start with about 1/2 cup chopped onions and saute them with some butter. Then I add the meat from a store bought deli chicken finely chopped. Add about 3 cups chicken broth and 1/2 to 3/4 cup milk or cream. Simmer 20 minutes or until hot. Serve with warm biscuits for a easy and delicious meal.

    • Thanks for the recipe.
      You see, it is so easy to make soup. If you like soup, you definitely need to try making your own.

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