Ingredients:
| Fennel Bulb, thinly sliced | 1 |
| Granny Smith Apple, thinly sliced | 1 |
| Zest of one Orange | |
| Juice of one Orange | approx 1/2 cup |
| Grated Ginger | 1 tsp. |
| Olive Oil | 1/4 cup |
| Salt & Pepper, to taste |
Directions:
In a bowl, whisk together orange juice, olive oil, ginger, salt and pepper. Add fennel and apple. Toss to coat with the dressing. Sprinkle zest over the top.
Note: any tart apple could be used if you don’t have Granny Smith.
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