Ingredients
| Spaghetti | 1 lb |
| Garlic, minced | 4 large cloves |
| Dried hot red pepper flakes | 1/2 tsp |
| Fresh grated ginger | 1/2 tsp |
| Zest of two lemons | |
| Fresh lemon juice | 3 tbsp |
| Chopped fresh parsley | 1/2 cup |
| Olive oil | 1/4 cup |
| Butter | 1/4 cup |
| Salt & pepper to taste |
Directions
Boil pasta in boiling salted water until al dente. Drain pasta, reserving 1 cup of cooking water.
While pasta is boiling, cook garlic, ginger, and red pepper flakes in the oil and butter over medium heat. Stir in the lemon zest. Add the lemon juice and 1/2 of the reserved water. Salt and pepper to taste. Bring to a simmer.
Toss pasta in sauce and parsley. If pasta seems dry, add more cooking water.
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