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Ethyl Lauroyl Arginate

By Mark Posted on December 18, 2013 Posted in Food Additives, Ingredients, Preservative No Comments

Ethyl Lauroyl Arginate Ethyl Lauroyl Arginate is an antimicrobial food preservative. It prevents contamination and spoilage from a wide range of bacteria, yeasts and moulds. Other names for Ethyl Lauroyl Arginate include: Lauric arginate ethyl ester Lauramide ethyl ester LAE …

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Indigotine

By Mark Posted on December 12, 2013 Posted in Colour, Food Additives, Ingredients No Comments

What is Indigotine? Indigotine is an organic compound commonly used as a reddish blue food dye. It can also be referred to using the names: Indigo Carmine FD&C Blue #2 CI Food Blue 1 CI (1975) No. 73015 Description The …

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Fruit and Vegetable Storage Chart

By Mark Posted on December 8, 2013 Posted in Food Storage, Fresh Food No Comments

Fruit and Vegetable Storage Chart Does it matter if you store certain fruits and vegetables together? What should be stored in the fridge, and what should be stored at room temperature? How long can your produce be stored before it …

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Is Potassium Benzoate Dangerous?

By Mark Posted on November 3, 2013 Posted in Food Additives, Ingredients, Preservative No Comments

Is Potassium Benzoate Dangerous? What is Potassium Benzoate? Potassium Benzoate, is a preservative that is used to keep beverages fresh and safe. It protects against yeasts, moulds, and certain types of bacteria. It is commonly found in soft drinks, salted …

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Cream of Tartar (potassium hydrogen tartrate)

By Mark Posted on October 28, 2013 Posted in Baking, Food Additives, Ingredients No Comments
Cream of Tartar (potassium hydrogen tartrate)
Cream of Tartar

Cream of Tartar If you’ve ever done any baking, I’m sure you’ve heard of cream of tartar.  But, what exactly is this stuff?  Cream of tartar is a fine white powder that is a by product of the wine making …

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