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Natamycin

By Mark Posted on February 28, 2014 Posted in Food Additives, Ingredients, Preservative 8 Comments

As previously mentioned, Kraft Foods has recently announced that they will be removing artificial preservatives (specifically sorbic acid) from most of their “Singles” cheese slices. So, what will they used instead? Natamycin. What is Natamycin? Natamycin is sometimes called pimaricin. …

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Sorbic Acid

By Mark Posted on February 21, 2014 Posted in Food Additives, Ingredients, Preservative 5 Comments

Kraft Foods has recently announced that they will be removing artificial preservatives (specifically sorbic acid) from most of their “Singles” cheese slices. What is sorbic acid? Sorbic acid is a natural organic compound. “Organic” refers to any compound whose molecules …

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What is Molasses?

By Mark Posted on February 13, 2014 Posted in Baking, Cooking, Ingredients No Comments
What is Molasses?
Molasses

Molasses Molasses is also known as treacle. It is a byproduct of processing sugar cane or sugar beets into sugar. It contains roughly 30% sucrose, 12% glucose, and 12% fructose. How is it Made? The manufacturing process differs depending on …

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Canadian Crackdown on British Food

By Mark Posted on January 25, 2014 Posted in Food Additives, Ingredients No Comments

Canadian Crackdown on British Food What Happened? So, it’s been in the news in Canada and Britain today. The Canadian Food Inspection Agency has barred some British food products from being sold in Canada. From the CBC, British food fans …

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Why is Chlorophyll Added to Food?

By Mark Posted on January 15, 2014 Posted in Colour, Food Additives, Ingredients No Comments

Chlorophyll In Food Chlorophyll is a green pigment. It is commonly found in algae, plants and some types of bacteria. When added to food, it acts as a dye. It provides an olive/dark-green colour. It has an E number of …

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