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Storing Broccoli

By Mark Posted on October 3, 2011 Posted in Food Storage, Fresh Food No Comments

Storing Broccoli Washing before storing broccoli may lead to bacterial head rot. Broccoli that is not refrigerated becomes fibrous and woody. Store unwashed heads of broccoli in the crisper section of the refrigerator in an open or perforated plastic bag. …

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How Do You Like Your Apple Pie?

By Mark Posted on October 2, 2011 Posted in Baking, Fun No Comments
How Do You Like Your Apple Pie?
Apple and Pear Pie

Do you have a favourite way to eat your apple pie?

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Agar Agar

By Mark Posted on October 2, 2011 Posted in Food Additives, Ingredients, Thickeners and Gelling Agents 3 Comments

Purpose: As a food additive, agar-agar (or just agar) is used as a gelling agent. It is also used to thicken and/or stabilize various foods. Agar is used to form dental impressions. It is also the preferred medium used to …

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Mono and Diglycerides of Fatty Acids

By Mark Posted on September 30, 2011 Posted in Food Additives 1 Comment

Mono and Diglycerides of Fatty Acids Purpose: Mono and Diglycerides of Fatty Acids are generally used as emulsifiers.  Basically, that means they can be used to combine oil and water.  Often this is very useful in food applications. Description: An …

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Storing Turnips and Rutabagas

By Mark Posted on September 28, 2011 Posted in Food Storage, Fresh Food 4 Comments

Turnips and rutabagas with the tops removed can be stored in the refrigerator. Often stores will sell rutabagas that have been coated with wax.

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