↓ Skip to Main Content
Food – Construed

Food – Construed

Main Navigation

  • Home
  • About
  • Contact Me
  • Recipes
    • Breads and Baking
      • Apple and Pear Pie
      • Brownies
      • Carrot Cake With Cream Cheese Frosting
      • Chocolate Chip Cookies with Dried Cranberries
      • Cinnamon Buns
      • Easy Flax Seed Bread
      • Lemon Meringue Pie
      • Maple Roasted Pepper Squash Pie
      • Mom’s Banana Bread
      • Oatmeal Bread
      • Pumpkin Cupcakes
      • Pumpkin Spice Cookies
      • Sweet Pastry
      • Three Step Pastry
    • Breakfast
      • Oatmeal Pancakes
      • Poached Egg on Potato and Apple Pancake
    • Desserts
      • Applesauce with Cinnamon Whipped Cream
      • Half Hour Pudding
    • Main Courses
      • Beef Stew with Blue Cheese Dumplings
      • Gnocchi with Sage Butter and Walnuts
      • Lemon-Garlic Spaghetti
      • Pepper Steak
      • Roast Leg of Lamb
      • Sweet Chili
    • Side Dishes
      • Fried Rice
    • Snack Foods
      • Strawberry Salsa
    • Soups and Salads
      • Carrot, Ginger And Beet Soup
      • Fennel Apple Salad
      • Lemon Ginger Coleslaw
      • Shrimp Chowder
      • Roasted Cherry Tomato, Pear and Walnut Salad with Blue Cheese Dressing
      • Salad Dressing
    • Miscellaneous Recipes
      • Hot Buttered Rum
      • Playdough Recipe
  • Index
  • Terms and Privacy Policy
Home › Archive for Nutrition › Page 2

Category: Nutrition

Sweet Dreams – Why Do We Have Sugar Cravings

By Mark Posted on February 14, 2011 Posted in Ingredients, Nutrition 2 Comments

sugar cravings

Read more ›

Rice is Nice

By Mark Posted on February 2, 2011 Posted in Cooking, Fresh Food, Ingredients, Nutrition 2 Comments

Rice Types and Varieties, Nutrition Facts, Cooking Tips

Read more ›

Cream in My Coffee – What is in Non-Dairy Creamer?

By Mark Posted on January 2, 2011 Posted in Ingredients, Nutrition 4 Comments

What is non-dairy creamer made from?

Read more ›

Jack-O-Lantern – How to Cook Pumpkin

By Mark Posted on November 1, 2010 Posted in Cooking, Fresh Food, Nutrition 2 Comments

How to cook pumpkins

Read more ›

Read the Label! (Understanding Nutrition Labels)

By Mark Posted on October 25, 2010 Posted in Nutrition No Comments

Training is everything.  The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. – Mark Twain Friday the major Canadian media outlets (CTV, CBC) carried a story about Health Canada launching a new campaign …

Read the Label! (Understanding Nutrition Labels) Read more »

Posts navigation

Previous 1 2 3 Next


© 2025 Food - Construed | Powered by Responsive Theme