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Home › Ingredients › Food Additives › Archive for Colour › Page 2

Category: Colour

Why is Chlorophyll Added to Food?

By Mark Posted on January 15, 2014 Posted in Colour, Food Additives, Ingredients No Comments

Chlorophyll In Food Chlorophyll is a green pigment. It is commonly found in algae, plants and some types of bacteria. When added to food, it acts as a dye. It provides an olive/dark-green colour. It has an E number of …

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Indigotine

By Mark Posted on December 12, 2013 Posted in Colour, Food Additives, Ingredients No Comments

What is Indigotine? Indigotine is an organic compound commonly used as a reddish blue food dye. It can also be referred to using the names: Indigo Carmine FD&C Blue #2 CI Food Blue 1 CI (1975) No. 73015 Description The …

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Green S

By Mark Posted on October 7, 2013 Posted in Colour, Food Additives No Comments
Green S
Green S is an Artificial Food Colour

Green S Green S is a bright green artificial food dye from the triarylmethane dye family. It may also be called Food Green S, Lissamine Green, Wool Green BS, or Acid Green 50. Description: Triphenylmethane dyes tend to be brightly …

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Carmoisine

By Mark Posted on September 22, 2013 Posted in Colour, Food Additives, Ingredients 2 Comments
Carmoisine
Carmoisine is a Synthetic Food Colour

Carmoisine Carmoisine is another synthetic food dye in the red to maroon colour range. It is in the azo dye group. Other names for Carmoisine include Azorubine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 …

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Spirulina Extract

By Mark Posted on September 15, 2013 Posted in Colour, Food Additives, Ingredients 1 Comment
Spirulina Extract
Spirulina Bacteria can be used to make Blue Food Colouring

  Spirulina Extract When I was a kid, we had a joke that there was no such thing as blue food. Blueberries don’t count because they are actually purple. The truth is there aren’t that many blue food colours, and …

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