Blog Archives

How to store fresh foods for maximum self-life.

Storing Pears

picture of pears

In order to reach their optimum eating quality, pears need a period of cold storage (34°F to 38°F or 1°C to 3°C for a couple of weeks) followed by room temperature storage for 3 to 4 days.

Posted in Food Storage

Storing Beets

Picture of Beets

How to store fresh beets

Posted in Food Storage, Fresh Food

Storing Asparagus

Instructions for storing fresh asparagus.

Posted in Food Storage, Fresh Food

Storing Stone Fruit (Peaches, Cherries, Apricots, Plums and Nectarines)

Storage of fresh stone fruit (peaches, cherries, apricots, plums, nectarines)

Posted in Food Storage, Fresh Food

Storing Melons

  How to Store Melons Cantaloupe (Musk melon) All melons are susceptible to damage from the cold at temperatures below 50°F (10°C). Store melons in a cool and dry place such as your basement. Watermelons Wipe watermelons clean with a

Posted in Food Storage, Fresh Food

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