Ingredients:

• 1 tbsp Butter
• 1 Onion, diced
• 1 Clove of Garlic, chopped
• 2 tsp Ginger, sliced
• 2 Large Carrots, sliced
• 1 Large Beet, peeled and chopped.
• 2 Cups Chicken Stock
• 1 Cup Milk
• Salt and Pepper to taste

Directions:

1. Melt butter in a large sauce pan.
2. Add onion. Stir occasionally until onion is soft.
3. Add garlic, carrots, beets, and ginger.
4. Add chicken stock and simmer until vegetables are soft and tender.
5. Remove from heat.
6. Transfer to a blender (or use an immersion blender) and blend until smooth.
7. Transfer back to sauce pan and low heat.
8. Add milk.
9. Simmer until hot.

Makes 4 servings.